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Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. You can have coconut macaroons using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Coconut macaroons:
- You need 2 of egg whites.
- Get 3/4 cup of sugar.
- Provide 1 tsp of vanilla essence.
- Take 2 1/2 cup of desiccated coconut.
- Use 1/3 cup of all-purpose flour.
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
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