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Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to crunchy coconut mandazi recipe. To make crunchy coconut mandazi you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Crunchy coconut Mandazi:
- Take 500 g of self rising flour.
- Prepare 1/2 cup of dessicated coconut.
- You need 1 of egg.
- Use of Cooking oil.
- Get 2 tbs of sugar.
- Take 1/2 cup of warm milk.
- Take 2 TSP of vanilla essence.
Steps to make Crunchy coconut Mandazi:
- Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well.
- Add warm milk and knead till you get a soft dough..
- Cover and leave to rest for 1hr.
- Then roll the dough and cut to desired shape.
- Heat oil till hot then fry the mandazi.
- Fry till brown both sides.
- Serve with tea or juice.
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