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Before you jump to Key lime pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to key lime pie recipe. You can cook key lime pie using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Key lime pie:
- Provide 1 of graham cracker crust.
- Take 2 cans (14 oz) of can of condensed milk.
- Use 4 of egg yolks.
- Provide 1/2 cup of sour cream.
- Use 3/4 cup of lime juice.
- Provide 1 tsp of lime zest.
Steps to make Key lime pie:
- Mix all ingredients except graham cracker crust..
- Pour all ingredients into pie shells, Bake 10 - 15 minutes.
- Let cool,and refrigerate.
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