Recipe: Scrummy Mandi rice (chicken mandi)

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Mandi rice (chicken mandi)

Before you jump to Mandi rice (chicken mandi) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to mandi rice (chicken mandi) recipe. You can have mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Mandi rice (chicken mandi):

  1. Get of Mandi spice.
  2. Provide of Cinnamon 2 small sticks.
  3. Provide 3 of cloves.
  4. Use 2 of ginger dried.
  5. Prepare 1 tsp of Coriander seeds.
  6. You need 1 tbs of Cumin.
  7. Prepare 1 of Turmeric.
  8. Prepare of Lemon zest.
  9. Use 2 of Green cardamom sticks.
  10. Prepare of Marination.
  11. Use of Whole chicken.
  12. Get 1/2 tsp of Salt.
  13. Provide 1 teaspoon of Turmeric.
  14. Get 1 teaspoon of Curry.
  15. Provide 1 table spoon of Lemon juice.
  16. Use 4 tablespoon of vegetable oil.
  17. Get of Mandi spice 2 table spoons.
  18. Provide 2 of seasoning cubes.
  19. Provide 1 tsp of garlic paste.
  20. Prepare 1 tsp of black pepper powder.
  21. Provide of Mandi rice.
  22. Get 2 cups of long grain basmati rice.
  23. Prepare 1/2 cups of brown onions.
  24. Get 4 cups of water.
  25. Use 2 of table spoons mandi spice.
  26. Use 6 of seasoning cubes.
  27. Take to taste of Salt.
  28. You need 1 tsp of curry.
  29. Take 3 of cloves.
  30. Use 1/2 cup of oil.

Instructions to make Mandi rice (chicken mandi):

  1. Here is my ingredients for this recipe.
  2. This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder..
  3. Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes.
  4. Add oil and lemon juice to the spice and mix them well.
  5. Remove all chicken skin and cut it into 2 parts.
  6. Marinate the chicken.
  7. Cover and keep in the fridge for 2 hours..
  8. Heat up vegetable oil in the pan/pot.
  9. Add onions and salt.
  10. Fry it till onion turns in to golden brown..
  11. Add cloves and mix together.
  12. Remove some brown onions to use it for garnishing.
  13. Add 2 cups of water, then add salt and seasoning,.
  14. Stir it properly.
  15. Then add in mandi spice, curry and tomato paste mix and cook on high flame.
  16. Add the rice (washed and soaked for 1 hour) into the stock.
  17. Then mix well.
  18. Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven..
  19. Cook it at 180 degree Celsius for 30minutes.
  20. After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice.
  21. Your chicken mandi is ready to serve👍👌.
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