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Before you jump to Strawberry Dough for Cute Strawberry Milk Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to strawberry dough for cute strawberry milk bread recipe. To make strawberry dough for cute strawberry milk bread you only need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Dough for Cute Strawberry Milk Bread:
- Take 15 grams of ■Bread (strong) flour.
- Provide 5 grams of ■Cornstarch.
- Take 20 grams of ■Sugar.
- Get 20 grams of ●Condensed Milk.
- Use 30 ml of ●Milk.
- You need 10 ml of ●Monan strawberry syrup.
- You need 5 grams of Butter.
- Prepare 1 of User your preferred bread dough recipe for a fluffy loaf.
- Get 1 of change the water to 70% (↑ Please just change the water to 70% of the usual amount).
Instructions to make Strawberry Dough for Cute Strawberry Milk Bread:
- This time I used the brand Monan Syrup for the pink color and strawberry base. It sells for 250 yen for 50 ml. They also sell 250 ml and 750 ml bottles. It's meant to provide flavors for cocktails..
- Sift the ■ ingredients and mix together. Once mixed, add the ● ingredients in order from top to bottom and dissolve the powdered ingredients..
- When it has blended together nicely, mix and then microwave on 500 W for 40-50 seconds. If you use 600 W, use a little less time and check it's state..
- Remove from the microwave and beat. Microwave again for 20-30 seconds, mix and repeat. (It should equal 40-50 seconds, 20-30 seconds, 20-30 seconds.) If it's still not enough, microwave for 20 seconds one more time. If it's ready in less time than stated, that's okay, too..
- Beat. When it becomes hard like strained bean paste, a translucent pink color will start to show. While it's hot, smoothly blend in the butter and mix thoroughly..
- While warm, loosely wrap with saran wrap. From the top, hold it down and push it out so that it forms an even square. It will be about 100 g..
- Fold the 200-250 g of bread dough around the strawberry sheet, making about 9 layers, and braid it or twist it like a rope. Bake it in a 170°C oven for 20-25 minutes and it's done. Caution: Take into account your own oven's temperament and adjust the heat accordingly..
- Decorate with icing. Add a spoonful, about the size of a hard contact lens, of cinnamon syrup to the ■ powdered sugar. Add about 1/2 teaspoon of water. To be able to allow for adjustment, only add a drop at a time. If you can't fix the amount of water, it will be ruined..
- Reference for shaping: This time I used a different pattern. Separate the finished strawberry sheet into 10 circles and insert each one between 2 sheets of wrap. Stretch out with a rolling pin so that they look like gyoza (dumpling) skins..
- Evenly roll out the rested dough (if you used 200 g of flour, it will be about 80% of the larger size) and place a strawberry sheet from Step 9 into the center. Wrap it up..
- Take the end of the wrap and shift and bend it basically in half. Softly sharpen the longer end and cleanly cut down the center. Open the cut ends. I didn't really cut it enough in this picture..
- Open the cut ends so that the inside can be seen and it forms a heart. Bake for 15 minutes in a 170°C oven and it's done. However, when you bake it, it spreads wide open, the sheet gets thick, and I think it looks a lot more pretty and yummy when it was folded..
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