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Before you jump to Bobbys Dee's Steak & Cheese Eggrolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to bobbys dee's steak & cheese eggrolls recipe. To cook bobbys dee's steak & cheese eggrolls you need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Bobbys Dee's Steak & Cheese Eggrolls:
- Prepare of Eggrolls.
- Take 1 lb of roast beef from deli thinly sliced.
- Prepare 1 of red onion.
- Take 1 of red pepper.
- Get 1 of green pepper.
- Prepare 1 packages of shredded pepperjack cheese or swiss.
- Take 1 pints of vegetable oil or canola.
- You need 2 of eggs.
- Use 1 tbsp of milk.
- Use 1 packages of eggroll wraps.
- Use 1 tsp of salt.
- Take 1 pinch of black pepper.
- You need 1 tbsp of olive oil.
- Prepare 1 tsp of cayenne pepper.
- Get 1 tsp of paprika.
Instructions to make Bobbys Dee's Steak & Cheese Eggrolls:
- heat skillet add 1 tablespoon olive oil.
- add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent.
- add shredded roast beef to skillet.
- cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika.
- in a large bowl beat eggs and milk together well (eggwash).
- in a medium sauce pan add oil and heat on med high.
- brush on eggwash on eggroll wrap lightly coated.
- and desired amount on eggroll then wrap.
- drop wrapped eggrolls in oil and fry till golden brown all around.
- place on paper towels to dry excess oil.
- let cool for 10 min and serve with favorite dipping sauce!.
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