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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to key lime pie recipe. To make key lime pie you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Key Lime Pie:
- Provide 1 can of sweetened condensed milk.
- Provide 4 of egg yolks.
- Prepare 1/2 cup of lime juice (fresh squeezed or from the bottle).
- Take of Meringue.
- You need 4 of egg whites.
- Get 6 Tbsp. of sugar.
- You need 1/2 tsp of cornstarch.
- Get pinch of salt.
- Use of Pie crust.
- Use of Your choice: Graham cracker, Oreo and/or traditional work.
Steps to make Key Lime Pie:
- My Key Lime pie recipe may be a bit misleading as there are no Key Limes in it.... By all means if you have some available hold true to the namesake of this yummy dessert but don't worry if you have plain old limes or in my case lime juice in a bottle....
- Preheat the oven to 375 degrees while you separate your egg yolks. The meringue is optional but coincidentally calls for 4 egg whites so I decided I might as well.....
- Put the egg yolks, a 14 oz. can of sweetened condensed milk, and the lime juice in a bowl. Beat at a medium speed until combined. Note: if you like a milder lime flavor you can reduce the amount of lime juice....
- I used a ready made graham cracker crust but the fun thing about pies is the mix-and-match to make it your own. If you made a crust from scratch make sure you follow the baking instructions for your recipe... I just had to pour the pie filling in the crust no other efforts needed.....
- Oh and if you use a ready made crust, leave the edging up to help hold on the meringue in a later step..
- To bake the pie you need to decide first if you are going to put on a meringue. If you are NOT using a meringue, bake for 15 minutes. IF you ARE using a meringue bake the pie for 10 minutes and move on to step 7 while you are waiting for the pie to cook... Sorry for all the CAPS, geeze there I go again.....
- Meringue instructions are all over the internet cooking world, if you do not have a go to recipe here's what I do... Place the sugar, cornstarch, and pinch of salt in small container, stir once and keep it close by. Place the 4 egg whites that you had left over from baking the pie in a bowl and beat on a high speed until you have "soft peaks"...
- Once you have "soft peaks" (or you start to see your beater tracks) then gradually add the dry ingredients while continuing to beat on a medium high setting. Continue beating until all ingredients are well incorporated and you have "stiff peaks"....
- That whole meringue making process should have occupied you while your pie baked for 10 minutes... Once your times up remove pie from oven (I really hummed and hawed about including that last step but you can never be too careful). Spoon the meringue onto your mostly cooked pie keeping in mind to be gentle with all those air bubbles you just beat into it.....
- Once all the meringue is on the pie, gently pat with a rubber spatula or whatever you have available. The idea is to give the texture as seen in the picture.....
- Bake the pie for another 10 minutes at 375 degrees on an oven rack adjusted to slightly above the middle... The higher level in the oven allows the meringue to brown slightly. Other options are to use the broiler setting or a kitchen torch... That can go bad quickly though so make sure you know what you are doing and where the nearest fire extinguisher is....
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