Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Codfish Hash recipe here. We also have wide variety of recipes to try.
Before you jump to Codfish Hash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to codfish hash recipe. You can have codfish hash using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Codfish Hash:
- Prepare 1 bag of cod OR catfish, thawed.
- Prepare 10 of red or Idaho potatoes, rinsed, sliced.
- Provide of Diced onions.
- Get of Seasonings of choice, I used onion powder, salt & pepper.
- Provide of Bacon drippings OR olive oil.
Instructions to make Codfish Hash:
- Spray a 13×9 casserole dish with olive oil.
- Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes..
- Now your fish should look like this....
- Slice rinsed red potatoes.
- In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid..
- Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks..
- Keep cooking til potatoes are tender...fried taters. Hoooo weee!.
- Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this...BAM!.. fish hash..
- Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;).
- Homemade pickles.
If you find this Codfish Hash recipe valuable please share it to your close friends or family, thank you and good luck.
