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Before you jump to Mango gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mango gravy recipe. To make mango gravy you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango gravy:
- Get 4 of peeled mangoes.
- Use 1 tsp of mustard seeds.
- Provide 1 tsp of Urrad dal.
- Use 1 tsp of Channa dal.
- Get leaves of Curry.
- Use 0.25 tsp of Hing.
- Use 4 tsp of jaggery or more based on the sweetness.
- Provide 0.5 tsp of salt.
- Take 4 tsp of coconut grated.
- Use 2 tsp of Rasam powder.
- Provide 0.5 tsp of turmeric powder.
- You need 1 of red chilli.
Instructions to make Mango gravy:
- Peel the mangoes.
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it..
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt..
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti..
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