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Before you jump to Mike's Steak Cheese Onion & Mushroom Man-wich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Let's begin with something not that hard, changing the light bulbs. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to mike's steak cheese onion & mushroom man-wich recipe. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Take of ● For The Meat.
- Prepare 2 of New York Steaks [room temp].
- Get to taste of Salt & Pepper.
- Take of ● For The Sautéed Onions & Mushrooms.
- You need 1 of EX LG Viadailla Onion [thick sliced].
- Provide 1 Box of Fresh Sliced Mushrooms.
- Provide 3 Cloves of Garlic [smashed and fine minced].
- Take 1 Cube of Tillamook Salted Butter.
- You need 1 Dash of Oil.
- Prepare of ● For The Crispy Bread.
- Get 1 of EX LG Loaf French Bread.
- You need as needed of Pre-fabed Quality Butter.
- Get as needed of Dried Parsley.
- Take of ● For The Additions.
- You need as needed of Provolone & Swiss Cheese.
- Get as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
- Provide as needed of Dill Pickle Spears.
Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
- Allow seared steaks to rest 5 minutes then, thin slice..
- Swiss and Provolone cheeses..
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
- Coat bread with garlic butter and sprinkle with dried parsley for added color..
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
- Liberally coat bread slices inside with horseradish sauce..
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.
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