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Before you jump to Rich Pork Chops & Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that tough. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to rich pork chops & gravy recipe. To make rich pork chops & gravy you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Rich Pork Chops & Gravy:
- Take 6 of or so thin Porkchops, bone in preferred.
- Provide of salt, pepper, garlic powder.
- Provide 1 can of Cream of Celery soup.
- You need 1 of soup can Milk.
- Use 8 oz of mushrooms, canned or fresh.
Instructions to make Rich Pork Chops & Gravy:
- Brown chops over medhigh heat in 1 Tbls. Oil. Sprinkle with salt, pep, garlic..
- Mix the soup, milk, and drained mushrooms. Pour over meat. Bring to a low boil..
- Scrape bottom of pan and stir sauce. Lower heat, cover and simmer 1 hr. Stir occasionally to keep from sticking..
- After 1 hr. remove lid and reduce to desired consistency (about 2 min)..
- Serve with baked potato and vegs..
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