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Before you jump to Haggis Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to haggis pie recipe. You can cook haggis pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Haggis Pie:
- Use of haggis.
- Prepare 1 tbsp of oil.
- Get 250 grams of bacon or pancetta.
- Get 250 grams of mushrooms sliced.
- Provide 454 grams of haggis.
- You need 150 ml of chicken stock.
- You need 500 grams of shortcrust pastry.
- You need 1 of beaten egg or milk to glaze.
- You need 1 of onion finely chopped.
- You need 4 tbsp of whiskey or rum.
Instructions to make Haggis Pie:
- heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden.
- add the mushrooms and cook for a further 2-3 mins.
- remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey.
- cook for 2-3 mins and allow to cool.
- preheat oven to 200c gas mark 6.
- cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia..
- spoon the cooled haggis mixture into the centre.
- roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal.
- use pastry trimmings to decorate pie.
- brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden.
- delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac.
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