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Before you jump to Honey Mustard Salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to honey mustard salmon recipe. To make honey mustard salmon you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Honey Mustard Salmon:
- Get of Fresh salmon fillets, skin-on.
- Use 4 oz. of cherry tomatoes, roughly chopped.
- Use of Honey Mustard dressing of choice.
- Prepare 1 tbsp. of fresh dill, minced.
- Take 1 clove of garlic, minced.
Instructions to make Honey Mustard Salmon:
- Preheat oven to 425..
- In a small bowl, combine tomatoes, garlic and dill. Set aside..
- Heat 2 tsp. olive oil over medium high heat. Add salmon, flesh side down. Cook untouched for about 5 mins, flip and finish in the oven about 9-10 mins..
- After plating, spoon on honey Mustard dressing and top with tomato mixture..
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