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Before you jump to Crock pot chuck roast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to crock pot chuck roast recipe. To make crock pot chuck roast you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crock pot chuck roast:
- Get 8 of Potatoes.
- Take 8 of Baby carrots.
- Provide 2 of Baby celery stalks.
- Take 2 of Roma tomatoes.
- Get 1/2 of large onion.
- Take 4 cup of hot water.
- Take 1 of black pepper (as much as you like).
- Get 4 oz of Beef paste.
- Get 1 lb of chuck roast.
Instructions to make Crock pot chuck roast:
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot.
- Cube up the roast and put it in the crock pot then add black pepper.
- Mix the beef base in the hot water until it dissolves then pour over the roast.
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some.
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