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Before you jump to Elena's Ragu sauce - Tuscan style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to elena's ragu sauce - tuscan style recipe. To make elena's ragu sauce - tuscan style you need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Elena's Ragu sauce - Tuscan style:
- Take 400 g of beef ground.
- Take 400 g of pork ground.
- Provide 200 g of chicken liver.
- Use 2 of Italian sausages.
- You need 3 of onions.
- Use 3 of carrots.
- You need 3 stalks of celery.
- Use 8 cloves of garlic.
- Provide 3 of tinns of peeled tomatoes.
- Prepare 350 ml of red wine.
- Get 4 of table spoons of extra virgin olive oil.
- Take of Salt.
- Provide Half of chilli.
Steps to make Elena's Ragu sauce - Tuscan style:
- Key is to chop vegetables in the same size, and tiny.
- Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
- Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
- Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
- Add the meats into the pan with the vegetables.
- Chop chicken liver into almost paste.
- When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
- Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
- Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
- Use lower heat for an hour minimum. You might taste better the day after, even..
- When eating with pasta, use thicker pastas..
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