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Before you jump to Mango jam recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to mango jam recipe. You can have mango jam using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mango jam:
- Use 4 of raw mango wash and peeled and cut into small pieces.
- Prepare 1 glass or more of water just to dip the mango.
- Take Pinch of salt.
- Provide equal as the quantity of pulp of Sugar.
- Prepare 1 cup each of pulp, sugar.
- Get A pinch of yellow food colour it is optional.
Instructions to make Mango jam:
- Wash and peeled mango and cut into cubes and add water just to dip the mango and boil till tender.
- Now cool it and blend in the mixy by two portions and make a smooth paste. Measure the pulp if 2/1/2 then dries up water by cooking till seems two cups or little thicken.
- Now take nonstick wok add all paste and continue stirring till little thick now add sugar and continue stirring so sugar will not to check or burn or stick to the pan after seems like jam then turn off the gas.
- Note it should be little loose after cooling it will be thick test. Pour little on plate a the turn downward if does water separated it means correct for jam. Cool it and enjoy with bread and Parantha children like with chappatti and Parantha store in containers and keep it fridge for 2 weeks..
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