How to Cook Tasty Cinnamon Roll Bread (baking without an oven!)

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Before you jump to Cinnamon Roll Bread (baking without an oven!) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cinnamon roll bread (baking without an oven!) recipe. To cook cinnamon roll bread (baking without an oven!) you need 16 ingredients and 31 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Roll Bread (baking without an oven!):

1. You need of For the dough.
2. Prepare 2 2/3 cups of flour.
3. Get 1/4 cup of sugar.
4. Take 4 teaspoons of instant yeast.
5. You need 1 of large egg.
6. Use 3 tablespoons of butter, softened.
7. Prepare 1/2 cup of milk.
8. Prepare 1/2 teaspoon of salt.
9. Take 1/2 cup of warm water.
10. Take of For the filling.
11. Use 1/4 cup of sugar.
12. Use 1 tablespoon of cinnamon.
13. Take of Baking equipments.
14. You need of Pot.
15. Prepare Loaf of pan.
16. Prepare 6 of stones.

Steps to make Cinnamon Roll Bread (baking without an oven!):

1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking..
2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite..
3. Here are the ingredients for the bread..
4. Combine the dry ingredients together: (flour, sugar, yeast and salt)..
5. Mix and ddd milk, egg, and butter.
6. Mix the wet ingredients lightly.
7. Add water. Using hand, combine all the contents into a soft dough.
8. Rub working surface with butter. Place the dough on the surface.
9. Knead for 5 to 6 minutes. Beat well for 5 minutes more..
10. The dough should be very soft after kneading; like this:.
11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour.
12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside..
13. This is the dough after 1 hour. It doubled or even tripled in size..
14. Punch it down to remove the air.
15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter.
16. Roll the dough using a rolling pin.
17. Roll it into a rectangular flat dough.
18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough.
19. Spread the filling as evenly as possible.
20. Start rolling with the shorter side of the rectangle.
21. Gently and slowly.
22. The dough will look cylindrical after rolling it completely.
23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes.
24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it).
25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes..
26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot..
27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking..
28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving..
29. Cut the bread into slices. And you have a beautiful swirl delicacy..
30. .
31. Serve with milk or tea. Enjoy..

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