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Before you jump to Eggless coconut macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to eggless coconut macaroons recipe. You can have eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Eggless coconut macaroons:
- You need 1 Cup of Sweetened Condensed Milk.
- Get 1/4 Cup of Milk.
- Take 1/4 Cup of All Purpose Flour.
- You need 2.5 Cups of Sweetened Shredded Coconut.
- Get 3 Tablespoons of Semolina.
- Provide 1/4 Cup of Cashew Nuts, Broken Into Pieces.
- Provide 1 Teaspoon of Cardamom Powder.
Instructions to make Eggless coconut macaroons:
- Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes..
- In a large bowl, combine sweetened milk and milk, whisking until blended..
- With a wooden spoon, stir in flour, mixing until thoroughly blended. Stir in coconut, cashews and cardamom powder..
- After combining all the ingredients, if the batter is a little bit watery add semolina and mix well.
- Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes)..
- Cool for 10 minutes on the sheet. Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy..
- Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself..
- Then transfer to a rack and cool completely. Enjoy with Tea Coffee or just like that 😀.
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