Hello everybody, welcome to our recipe page, if you're looking for Chinese Stir-Fry with Squid and Cucumber recipe, look no further! We provide you only the best Chinese Stir-Fry with Squid and Cucumber recipe here. We also have wide variety of recipes to try.
Before you jump to Chinese Stir-Fry with Squid and Cucumber recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to chinese stir-fry with squid and cucumber recipe. To cook chinese stir-fry with squid and cucumber you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chinese Stir-Fry with Squid and Cucumber:
- Use 140 grams of Squid (cuttlefish).
- Provide 1 of to 2 Cucumber.
- Get 1 dash of Ginger ( tubed ) ・ Red chili pepper (roundly sliced).
- Get 1 tbsp of ★Sake.
- Prepare 1 of little less than 1 teaspoon ★Chinese Chicken stock powder.
- Prepare 1 dash of for fragrance ★Soy sauce.
- Take 1 dash of Salt for the cucumber.
- Provide 1 dash of Salt for the squid.
- Provide 1 dash of Flour for the squid.
- You need 1 tbsp of Vegetable oil for stir frying.
- Use 1 tsp of ★ 「Sesame oil」 for finishing.
Steps to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel..
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour..
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch..
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious..
If you find this Chinese Stir-Fry with Squid and Cucumber recipe helpful please share it to your good friends or family, thank you and good luck.
