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Before you jump to Pork Chops with Apple and Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to pork chops with apple and stuffing recipe. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pork Chops with Apple and Stuffing:
- Take 6 of boneless pork loin chops, 1 inch thick.
- Provide 1 tsp of olive, vegetable or canola oil.
- Use 21 oz of can apple pie filling with cinnamon.
- Get 6 oz of package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).
Instructions to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F..
- Over medium high heat, add oil and cook pork chops until seared and brown..
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
- In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
- Spoon apples over pork chops. Cover tightly with lid or foil..
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..
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