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Before you jump to Taisen's Turkey Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let's begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to taisen's turkey gravy recipe. To cook taisen's turkey gravy you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Taisen's Turkey Gravy:
- Get 1 of turkey drippings / juice / stock from the pan ( my turkey always has butter , garlic , salt , pepper , sage , vegetable stock and bacon laid on top of the turkey ).
- Get 1 of vegetable or turkey stock if you don't have enough liquid from your turkey.
- Take 1 of I don't use it but my mom does . the meat from the turkey neck , cooked and make sure there is no bones.
- Take 1 of Turkey giblets ( everything in the pouch ).
- Provide 1 of cornstarch.
- Take 1 of milk.
- Provide 1 of salt to taste.
- Take 1 of pepper to taste.
- Take 1 of onion, chopped ( optional ).
- Provide 1 of mushrooms , pre fried and cut up ( sliced ) in a bit of butter and pepper ( optional ).
Steps to make Taisen's Turkey Gravy:
- Cut up all of the giblets. You can cook them first if you prefer but I find that it doesn't turn out well that way as the meat got to tough.
- In a medium saucepan, add the cut up giblets and neck meat if using that..
- Add in turkey drippings / stock from your turkey pan. Turn the heat on medium high . Get the liquid boiling and boil for 10 to 15 minutes stirring a good bit..
- Turn heat down to medium low heat. Add in more turkey stock , or vegetable stock. If your adding onion , do that now. Also add in mushrooms if using those..
- I end up adding most of the juice from my turkey to make a LOT of gravy..
- Add in salt and pepper. You can also add garlic if you like.
- In a bowl , mix some milk and cornstarch to make a paste. Slowly add it into your gravy while stirring constantly. Make this as thick as you like. Always taste and add more salt and / or pepper to your liking..
- After you have this to your desired consistently set heat on low or warm until it is time to serve..
- Just before serving, turn the heat up if necessary to make it hotter if it cooled down..
- When your ready to start putting things away and saving. Add in more or the rest of the turkey juices into the saucepan or another container , stir and store this to use the next day. You may or may not have to thicken it again. Hope you enjoy ! I use this on the 3 rd day for my turkey soup :).
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