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Before you jump to Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to pressed and steamed hard-boiled eggs for osechi or bento recipe. To cook pressed and steamed hard-boiled eggs for osechi or bento you only need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Prepare 8 of Eggs.
- Use 8 tbsp of Sugar (caster sugar).
- Use 1 tsp of Salt.
- You need 1 tsp of Katakuriko.
Steps to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged..
- Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn't matter if they fall apart..
- Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer..
- Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don't press, or they won't be fluffy..
- Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes..
- This is how it looks if you don't flatten the egg yolks out and leave them light and fluffy..
- "Pressed Hard-boiled Egg Balls".
- I packed them in last year's Osechi..
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