How to Prepare Flavorful No bake cookies with peanut butter

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Before you jump to No bake cookies with peanut butter recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to no bake cookies with peanut butter recipe. To cook no bake cookies with peanut butter you need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare No bake cookies with peanut butter:

1. You need 3 cups of oat flour.
2. You need 3/4 cup of peanut butter.
3. Use pinch of salt.
4. Use 1/2 cup of honey.
5. Use 3/4 cup of dark or white chocolate, melted.
6. Take 1 tsp of vanilla extract.

Steps to make No bake cookies with peanut butter:

1. Line a large plate with parchment paper and set aside. Add Peanut butter and honey to a pan and melt together over low heat. Whisk until combine well..
2. Add peanut mixture, vanilla extract and salt to the oat flour. Combine all ingredients together until you have a sticky dough..
3. Using a medium ice cream scoop or 2 tbs of the dough into your hand and roll it into a ball and drop onto parchment lined plate...
4. Gently press the dough to make a flat cookie.Once all cookies are done, place the plate in the fridge for an hour until cookies to set..
5. Meanwhile, melt white or dark chocolate. After an hour, dip each of cookies in the melted chocolate and return them in the fridge and let stand until firm..
6. Store tightly covered for a week...
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