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Before you jump to Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good a spot get started on as any. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to twisted soy milk bread with amanatto (candied beans) and green tea recipe. To make twisted soy milk bread with amanatto (candied beans) and green tea you only need 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- Prepare 250 grams of Strong bread flour.
- Provide 25 grams of Sugar.
- Use 4 grams of Salt.
- Provide 3 grams of Dried yeast.
- Get 180 grams of Soy milk.
- Get 25 grams of Unsalted butter.
- Get 110 grams of ●Amanatto.
- Take 4 grams of ○Matcha.
- Prepare 20 of to 30 grams ○Granulated sugar.
Instructions to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
- Mix the ○ ingredients. Line a loaf tin with baking paper..
- Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter..
- Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes..
- Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle..
- Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough..
- Roll up the dough and seal the joint and both ends well..
- Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end..
- Open the dough and turn up the cut ends..
- Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross..
- Repeat the same process until you make three crosses. Seal the ends by sticking together both ends..
- Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin..
- Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C..
- Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary..
- After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack..
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