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Before you jump to Lemon pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to lemon pancakes recipe. To make lemon pancakes you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lemon pancakes:
- You need 2 cups of self rising flour.
- Provide 2 of eggs.
- You need 5 tablespoons of melted butter/oil.
- Use 1 teaspoon of lemon extract.
- Take 4 teaspoon of sugar.
- Prepare of Milk.
Steps to make Lemon pancakes:
- Pour flour in a bowl..
- Beat the eggs and mix with sugar and butter. Add the lemon. Pour the wet mix into the flour stir while adding the milk to form batter that isn't too smooth nor too thick..
- Heat a sauce pan, pour the batter and let cook to browning edges and bubbles on top then flip and let other side cook. Remove and repeat for all batter.
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