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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to meatball sub casserole recipe. You can have meatball sub casserole using 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Meatball Sub Casserole:
- Take 1/3 cup of green onions, chopped.
- Use 1/3 cup of green bell pepper, diced.
- Provide 1/4 cup of Italian seasoned breadcrumbs.
- Take 3 tbsp of grated parmesan cheese.
- Take 1 lb of ground beef.
- Provide 1 loaf of Italian or French bread, sliced into 1 inch thick slices.
- Use 8 oz of softened cream cheese.
- Get 1/2 cup of mayonnaise.
- Prepare 1 tsp of Italian seasoning.
- Provide 1/4 tsp of ground black pepper.
- Use 2 cup of shredded mozzarella cheese, divided.
- Use 28 oz of jar spaghetti sauce, or homemade sauce if you prefer.
- You need 1 cup of water.
- Prepare 2 of garlic cloves, minced.
Instructions to make Meatball Sub Casserole:
- Preheat oven to 400°F..
- In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese..
- Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet ).
- Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes..
- Reduce oven to 350°F..
- In a 9x13 ungreased baking dish, arrange the bread slices in a single layer..
- Combine cream cheese, mayonnaise, Italian seasoning and black pepper..
- Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together..
- Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well..
- Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese..
- Bake uncovered at 350°F for 30 minutes or until heated through..
- If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way..
- I grill up the leftover bread to use to soak up all the sauce :).
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