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Before you jump to Mango Coconut Daiquiri recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to mango coconut daiquiri recipe. You can cook mango coconut daiquiri using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Daiquiri:
- Prepare 1 cup of frozen mango chunks.
- You need 1/4 cup of mango juice or mango puree.
- Take 1/4 cup of coconut milk.
- Provide 1/4 cup of light rum (I used a coconut flavored rum).
- Use 1 teaspoon of lime juice.
Steps to make Mango Coconut Daiquiri:
- Combine all ingredients in a blender and pulse for 2 minutes or until smooth and combined..
- Pour daiquiris into chilled glasses, garnish with mango chunks and a slice of lime..
- Serve cool and refreshing daiquiris chilled to your loved ones..
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