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Before you jump to Pork and Lamb Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to pork and lamb casserole recipe. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Pork and Lamb Casserole:
- Provide 500 g of Canned Haricot Beans.
- You need 3 of onions, 1 quartered 2 sliced.
- Get 1 of Celery Stick, roughly chopped.
- You need 4 of large garlic gloves, 2 whole 2 chopped.
- Get 2 litres of water.
- Provide 500 g of pork belly, skin removed.
- Get 400 g of lamb shoulders, deboned.
- Get 200 g of thick cut bacon.
- Use 150 g of breadcrumbs.
- You need of Vegetable oil.
- Provide 400 g of fresh pork sausages.
- Use 2 tbsp of tomato purée.
- Use of Salt and pepper.
- You need of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).
Instructions to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
- Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
- Preheat the oven to 180°c.
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
- Add the fried onions on top and cover with a layer of breadcrumbs.
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
- Serve immediately.
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