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Before you jump to Mexican Chicken Tostada recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to mexican chicken tostada recipe. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Chicken Tostada:
- Use for of CrispyTortillas:.
- Use 4 of corn tortillas (Store bought).
- Use to taste of Salt for sprinkling.
- Take for of Chicken Fritters:.
- You need 2 cups of cooked chicken.
- Use 1/3 cup of freshly squeezed lime juice.
- Get 1 cup of olive oil.
- Get 1/4 cup of chopped fresh cilantro.
- Prepare as required of Salt and freshly ground black pepper.
- You need for of Tostadas:.
- Use 1/2 head of iceberg lettuce, cored and shredded.
- You need 2 cups of Salsa, recipe follows.
- You need 1/2 cup of nacho cheese.
- Take 1/2 cup of sour cream.
- Take leaves of Fresh cilantro.
- Take for of Salsa:.
- Get 3 of Tomatoes chopped.
- Use 2 of Jalapeno Peppers.
- Use 1 of Onion chopped.
- Prepare 1 of cucumber chopped.
- Take 1 of Garlic clove chopped into halves.
- Prepare 2 tbsp of Fresh Cilantro.
- Take 1/2 tsp or to taste of Salt.
- You need 1 tsp of Oil.
Steps to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside..
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds..
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately..
- #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside..
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready..
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