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Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to vietnamese beef stew recipe. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Vietnamese Beef Stew:
- Use of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- Prepare 1/2 knob of ginger, thinly sliced.
- Prepare 2 of beef tendon strips or about 1/2 lb.
- Get 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- Prepare 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- Use 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- Provide 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- Get 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- Use 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- Prepare 1 of ts ground pepper 1 ts sugar.
- Provide of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- You need 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- Get 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- You need 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- You need of Accompaniments Toasted French baguettes Fresh Basil.
- Take of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- Get of Rice noodles.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
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