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Before you jump to Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to thai mango sticky rice(khao niaow ma muang) recipe. To make thai mango sticky rice(khao niaow ma muang) you need 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
- Prepare of Ingredients for coconut sticky rice:-.
- Provide 1 cup of thai sweet rice or glutinous rice.
- Use 1/2 tsp of salt.
- Take 1/2 cup of sugar.
- Provide of Ingredients for salted coconut sauce:-.
- Use 1/2 cup of coconut milk.
- Provide 1 tsp of rice flour.
- Use 1 tbsp of water.
- Get of Ingredients for serving:-.
- Use 2 tbsp of fried mung beans.
- Prepare 2-3 of no sweet mango.
Steps to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
- Steps for preparing sweet sticky rice:-.
- Wash the rice in water for 5 times or until the water runs clear..
- Let soak in water for atleast for 4 hours or overnight..
- Drain the rice very well and steam the rice for 25-30 minutes..
- While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt..
- Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm..
- After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice..
- Let sit for atleast another 20 minutes or until ready to serve..
- Steps for preparing slated coconut salt:-.
- Dissolve the rice flour in the water until there are no lumps..
- Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan..
- Cook over medium heat until the mixture comes to a gentle boil and thickened..
- Steps to assemble:-.
- Serve the rice with sweet mango..
- Spoon some salted coconut sauce over the rice and sprinkle with mung beans..
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