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Before you jump to Enchisagna recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to enchisagna recipe. To make enchisagna you only need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Enchisagna:
- Take of Meat.
- Take of TIP: This is great for left over chicken or beef roast. Hamburger can be used also..
- Provide of YOUR CHOICE OF MEAT.
- Provide 3 of Chicken breasts and/or thighs OR.
- You need 3 cup of Shredded beef or hamburger.
- You need 1/4 cup of water.
- Use 1 tsp of onion powder.
- You need to taste of garlic salt.
- Use 4 cup of shredded cheddar cheese.
- Prepare 10 of corn tortillas.
- Take 1/3 cup of diced white onion.
- Prepare 1 tsp of olive oil.
- Prepare of Sauce:.
- Use 15 oz of Can of tomato sauce.
- You need 1 tbsp of olive oil.
- Use 1 1/2 cup of chicken broth.
- You need 1 tbsp of flour.
- Provide 1 tbsp of chili powder.
- Provide 2 tsp of ground cumin.
- Take 2 tsp of paprika.
- Take 1 tsp of onion powder.
- Provide to taste of garlic salt.
Instructions to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce..
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min..
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened..
- When chicken is done place on plate to cool. When cooled, shred into small pieces..
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit)..
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely..
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!.
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