Recipe: Juicy White Bread Rolls Without Oven

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White Bread Rolls Without Oven

Before you jump to White Bread Rolls Without Oven recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to white bread rolls without oven recipe. To cook white bread rolls without oven you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook White Bread Rolls Without Oven:

  1. You need 2 cups of flour.
  2. You need 120 ml of lukewarm water.
  3. Take 1/2 teaspoon of salt.
  4. Take 3 tablespoons of salted butter.
  5. Prepare 1 of egg.
  6. Use 1 tablespoon of sugar + 1 teaspoon for proofing.
  7. Use 1 teaspoon of dry yeast.
  8. Prepare 2 teaspoons of milk flavour(optional).

Instructions to make White Bread Rolls Without Oven:

  1. In a bowl, add water, yeast,1 teaspoon sugar and mix. Set aside to proof for 5mins..
  2. In a big bowl, combine the flour, salt, milk and set aside..
  3. After 5mins, if the yeast doesn't form, discard and get another yeast. In the yeast mixture, add in the remaining sugar, beaten egg and mix properly(always beat ur eggs in a different bowl before adding it the mixture, I once added bad egg to my yeast and I had to start all over again)..
  4. Slowly add the yeast mixture to the flour until it form a sticky dough, if the dough is hard, sprinkle some more water to it(I added about 2 tablespoons more). Sprinkle a little flour on a flat surface, add ur dough and knead for about 2 mins. Do not add more flour to the dough..
  5. Then add in ur butter (u can also melt the butter and add to the wet ingredients before combining, but adding the butter afterwards helps me knead better). Knead for 10- 15mins until it is soft and stretchy..
  6. Shape into a round ball, place into an oiled bowl and cover to rise in a warm environment for 30mins- 1hr or until it doubles. (The weather was cold today, so I on my microwave for about 5 mins, off it, 2 mins later, I place bowl of bread dough covered with a towel inside and cover or u can simply place ur covered bowl of bread dough inside a container with warm water. Both method helps a lot in rising of dough).
  7. After it doubles, deflate and shape into round balls or ur desired shape and place into ur greased and floured baking pan. Cover to rise for 30mins..
  8. In a pot, put a stand/stones/sand/ salt into it, cover and pre heat for 7 mins on medium heat. When the dough rise, egg wash(I didn't egg wash, u can egg wash if u want a brownish color or u can also remove from pan, turn it upside down and put in the pot for about 2mins. The top will be brown as well)..
  9. Place ur baking pan into the pot and cover very well. Bake on a low to medium heat for 20mins.Do not open before then. I always know when it's done from the aroma. U can also insert a toothpick into it, if it comes out clean, then it's ready..
  10. When done, let it cool for a while Remove from pan and rub the top with butter to give a shinning look. Enjoy 👌😋..

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