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Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to mango cake recipe. You can cook mango cake using 13 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Mango Cake:
- Use of For the cake:.
- Get 1 & 1/4 cup of refined flour (maida).
- Take 1 & 1/4 cup of condensed milk.
- You need 1/3 cup of unsalted white butter or homemade makhan.
- Get 1 cup of mango pulp.
- Provide 1 tsp of baking powder.
- Get 1 tsp of baking soda.
- Take 1 tsp of green cardamom (elaichi) powder.
- Get As needed of Milk.
- You need of For the mango sauce.
- Take 1/2 cup of mango pulp.
- You need 1 tbsp of sugar.
- You need 2 tbsp of fresh cream.
Steps to make Mango Cake:
- Preheat your oven at 180 degrees for 10 minutes..
- Also grease a 6 inch cake tin with butter and line with a parchment paper or butter paper..
- Sift together flour, baking powder and baking soda..
- Melt the butter on a low flame. Take out in a big mixing bowl. Let it cool for a minute..
- Add the mango pulp in it and whisk..
- Add the condensed milk and cardamom powder and whisk well..
- Now add the sifted dry ingredients in small portions and fold it in..
- Make a smooth batter by adding little milk (if required)..
- The batter should be semi thick. There should be no lumps..
- Pour the batter in the greased tin. Tap 4-5 times on the kitchen platform to get rid of the air bubbles..
- Bake at 180 degrees for 35-40 minutes..
- The baking time differs for each oven. Check the cake after 35 minutes. If a toothpick inserted in the centre of the cake comes out clean, the cake is done. Or else continue baking..
- When done, let the cake cool in the tin itself for 15 minutes. Then loosen the sides of the cake with a knife. Demould it and let it cool on a rack..
- Meanwhile, in a heavy bottom pan, heat the mango pulp on a slow flame. Add the sugar and switch off the gas..
- Mix it and then add the fresh cream. Mix well to get a smooth sauce. Let it cool..
- Pour the sauce over the cooled cake..
- Slice and serve..
- Notes: The cake has mango pulp in it. So it will be dense. It won’t be spongy..
- Also, The cake may sink from the centre because of the pulp..
- You can skip the cardamom powder..
- Addition of the sugar in the sauce is also optional. You can skip it if the mangoes are sweet enough..
- The cake will stay fresh for 2-3 days maximum. It tastes best on the same day of baking..
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