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Before you jump to Brad's whiskey braised tri tip and chili lime prawns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got insight from reading it, now let's go back to brad's whiskey braised tri tip and chili lime prawns recipe. To make brad's whiskey braised tri tip and chili lime prawns you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
- Prepare of For the beef:.
- You need 2 pkg of au jus gravy that yields 2 cups a piece.
- Use 6 c of water.
- Take 1/2 c of whiskey.
- Take 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
- Provide 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
- Take 1 of LG sweet onion, course chopped.
- Take 2 tbs of minced roasted garlic.
- Take 1/4 c of your preferred vinegar, I like red wine or balsamic.
- Get 2 1/2-3 lbs of beef tri tip.
- Provide to taste of salt and pepper.
- Use of For the shrimp:.
- Provide 1 lb of 16 - 24 count prawns.
- Take 3-4 Oz of butter.
- Take 1 tbs of minced roasted garlic.
- Provide of juice of 2 limes.
- You need 1/4 cup of Chile sauce.
Steps to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
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