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We hope you got insight from reading it, now let's go back to timpano/ragu alla napoletana recipe. To cook timpano/ragu alla napoletana you need 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Timpano/Ragu alla Napoletana:
- Take quartered 1 of onion , medium-sized , peeled ,.
- Use 1 of celery stalk , washed , chopped.
- Use 1 of carrot , medium-sized peeled , chopped.
- Use 4 of garlic.
- Get 2 Ounces of pancetta.
- Prepare 4 Tablespoons of flat leaf Italian parsley.
- Prepare 2 Tablespoons of olive oil.
- Take 1 Pound of pork spare ribs country style.
- Provide 3 Cups of red wine dry.
- Get 1 4 Ounces of tomato paste.
- You need 28 Ounces of plum tomatoes Italian.
- Get 4 of sausages Italian , sweet.
Steps to make Timpano/Ragu alla Napoletana:
- Put the onion, celery, carrot, garlic, pancetta and parsley in a food processor and pulse about ten times for one second, each pulse..
- Heat a large pot over medium heat, add the olive oil, then the chopped vegetables..
- Lower the heat and saute the mixture (known as batutto) for ten or fifteen minutes or until they soften and brown very lightly..
- Add the Pork ribs, cover the pot and cook over low heat for one hour..
- At the end of the hour, uncover the pot, raise the heat to high and add the wine..
- Allow the wine to boil for a minute or two in order to burn off the alcohol..
- Lower the heat and allow the mixture to simmer gently for about an hour, or until the wine has reduced to about 1 cup..
- Remove the ribs and reserve them for another purpose..
- Add Whisk in the tomato paste, then add the plum tomatoes..
- Stir, breaking up the tomatoes, to combine with the wine reduction and tomato paste..
- Add the sausages, cover the pot and cook over low heat for one more hour..
- At the end of the hour, remove the sausages, cool, cut them in fourths and reserve..
- The "Timpano/Ragu alla Napoletana" is READY..!! :).
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