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Before you jump to Self Rising Flour recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to self rising flour recipe. To make self rising flour you only need 3 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Self Rising Flour:
- Get 4 c of AP flour.
- Take 2 tbs of baking powder.
- Prepare 1 tsp of white salt.
Steps to make Self Rising Flour:
- Put flour in mixing bowl first, then add other ingredients. Whisk to combine. Let sit for a few minutes before using or store in an air tight container!.
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