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Before you jump to Achaari Gongura Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to achaari gongura rice recipe. You can cook achaari gongura rice using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Achaari Gongura Rice:
- Take 2 cups of cooked rice.
- You need of FOR TEMPERING:.
- Provide 2 tbsp of oil (coconut or any other cooking oil).
- Provide 1/2 tsp of mustard seeds.
- Use 1/2 tsp of jeera/cumin seeds.
- Get 1/2 tsp of urad dal/split black gram dal.
- You need 1 1/2 tsp of chana dal/split chickpea dal.
- Prepare 2-3 of dry red chilies, broken into 2 pieces (or use green chilies/jalapenos).
- Get of Few curry leaves (about 8 to 10).
- You need 1/4 cup of to 1/3 cup grated coconut (fresh or frozen).
- Take 1/3-1/4 cup of peanuts or cashew nuts (optional but adds a wonderful crunch to the dish!).
- Take 1/4 tsp of haldi/turmeric powder.
- Take 2-3 tablespoons of Gongura/Sorrel leaves pickle; I have used Mother’s pickles.
- Provide 1/4 tsp of hing/asafetida powder.
Steps to make Achaari Gongura Rice:
- TO MAKE ACHAARI GONGURA RICE: Heat oil and once hot, add mustard seeds. As soon as the seeds start to splutter and crackle, add jeera, urad dal, chana dal, dry red chilies, curry leaves and saute for a few seconds..
- Stir in dry grated coconut. Fry or saute on medium low heat, stirring often until the coconut is slightly roasted..
- Stir in peanuts (or cashews if using) and mix well. If the nuts are not roasted, fry for a while other wise proceed with the other ingredients.
- Add haldi powder and 2 to 3 tablespoons of Gongura pickle; mix well (you can add more if needed, so start with 2 tablespoons first)..
- Sprinkle cooked rice over the mixture and mix to combine thoroughly. Do a taste test and add more pickles or salt if needed. Heat through, stirring often on medium heat. Sprinkle hing powder (optional), mix well and remove from heat..
- Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. It is best enjoyed with some raita or plain curd on the side. A few crisp papads/potato chips or a fresh and crunchy salad on the side and your soul comforting Indian meal is ready to dig into!.
- Notes Adjust the amount of spices according to personal taste. Use as much or as little as the pickle depending upon the taste of the brand of pickle. The same recipe can be made using any other pickle but make sure it does not have big chunks and is mostly in a paste form!.
- Enjoy and Happy Cooking!.
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