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Before you jump to Roast potatoes with buttered carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to roast potatoes with buttered carrots recipe. To make roast potatoes with buttered carrots you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Roast potatoes with buttered carrots:
- Use 4 of size potatoes.
- Use 3 of carrots chopped into julienne shape.
- You need 1 pinch of salt.
- Provide of Cooking oil.
- You need of Chopped coriander.
Steps to make Roast potatoes with buttered carrots:
- Wash, peel and rewash the potatoes.
- Cut into even-sized pieces.
- Heat a good measure of oil.
- Add the well-dried potatoes and lightly brown on all sides.
- Season lightly with salt and cook for about 20 minutes.
- Turn the potatoes over after 10 min.
- Cook to a golden brown..
- Drain and serve with buttered carrots....
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