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Before you jump to Sausage & Bean Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to sausage & bean casserole recipe. To cook sausage & bean casserole you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sausage & Bean Casserole:
- Take 2 tbsp of olive oil.
- Prepare 2 of onions.
- Take 2 of garlic cloves, finely chopped.
- You need 8 slice of streaky bacon, chopped.
- Get 8 of pork sausages.
- Get 1 of tin haricot beans, drained & rinsed.
- Use 150 ml of beef stock.
- You need 8 slice of crusty bread.
- You need 55 grams of Gruyere cheese, grated.
Instructions to make Sausage & Bean Casserole:
- Heat the oil in a frying pan and add the onions, cooking over a low heat for 5 minutes. Add the garlic, bacon and sausages and cook for another 5 minutes..
- Transfer from the pan to the slowcooker and add the beans and stock - cook on low for 6 hours..
- Shortly before serving, preheat the grill. Toast the bread on one side before turning and topping with the grated cheese and toasting again until the cheese has melted..
- Serve casserole topped with toasted cheese bread!.
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