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Before you jump to Cold Pasta with Cheese and Summer Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to cold pasta with cheese and summer vegetables recipe. To make cold pasta with cheese and summer vegetables you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Pasta with Cheese and Summer Vegetables:
- Take 5 large of Tomato.
- Take 2 of Cucumbers.
- Prepare 120 grams of Processed cheese.
- Provide 5 tbsp of ＊Olive oil.
- Provide 1 tbsp of ＊Lemon juice.
- Get 2 tsp of ＊Salt.
- Get 3 of slices, crushed ＊Dried sliced garlic.
- You need 750 grams of Pasta (thin type).
Steps to make Cold Pasta with Cheese and Summer Vegetables:
- Cut the tomatoes into bite-sized chunks. Break the cheese up into chunks and run through a food processor. Transfer the cheese into a bowl. Put the cucumbers in the food processor and run it again. (If you put in the cucumbers first, it will get all gooey!) Put everything in the bowl..
- Put the ＊ seasoning ingredients into the bowl from Step 1 and mix. Put in the refrigerator to chill. The sauce is done. You can also do this part the day before to let the flavors soak in!.
- Boil the pasta for a little longer than usual, then cool with running water..
- Transfer the pasta to plates and top with a generous amount of the sauce to finish. Jalapeños goes really well with this pasta, so garnish with them to taste..
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