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Before you jump to Spicy Meatball & Bean Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to spicy meatball & bean soup recipe. To cook spicy meatball & bean soup you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Meatball & Bean Soup:
- Take 1 lb of Ground Hot Italian Sausage.
- Get 1/2 large of Vidalia Onion.
- You need 2 can of Kidney Beans (16oz).
- Provide 1/4 tsp of Salt.
- Provide 1/4 tsp of Ground Black Pepper.
- Prepare 1 cup of Water.
- Get 2 cup of Beef Broth.
- Use 1/2 tbsp of Dried Basil.
- Take 1/4 cup of Light Sour Cream.
Instructions to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished..
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft..
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through..
- When meatballs have cooked through, stir in sour cream and serve..
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