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Before you jump to Mango Kalakand recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to mango kalakand recipe. To cook mango kalakand you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mango Kalakand:
- Take 1 ltr of full cream milk.
- You need 1 bowl of mango pulp.
- Prepare as required of Tatar acid or alum.
- Provide 4-5 tbsp of sugar(depending on the sweetness of the mango).
- Provide as required of Almond and kaju.
- Take as required of Ghee.
Steps to make Mango Kalakand:
- Take the milk boil it. Then add a small portion of the tartar acid. Keep stirring it. The milk will start curdling. Keep on stirring. After some time again add some portion. Repeat the process again. When the milk is fully curdled. It is a time taking process and we need to do it in low flame..
- Now add the mango pulp. Again keep on stirring. When the water is almost dry add the sugar and again keep on stirring.
- When the mixture become tight. Then take a steel plate. Apply ghee to it. Spread the mixture evenly. It is should a min thickness of half inches If you want more no problem. Garnish it with chopped almond and Kaju. Let it set in the fridge for 2-3 hrs..
- Then cut it into small pcs. Serve it..
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