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Before you jump to Barbecued Chinese Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to barbecued chinese chicken lettuce wraps recipe. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- You need 2 tablespoons of light colored oil, such as vegetable oil or peanut oil.
- You need 1 pound of chicken meat, finely diced.
- Provide 2 cups of shiitake mushrooms, finely diced.
- Provide of Coarse salt and coarse black pepper.
- You need 3 cloves of garlic, finely diced.
- Provide 1 inch of ginger root, finely diced.
- Provide 1 of orange, zested, squeezed.
- You need 1/2 of red bell pepper, finely diced.
- Provide 6 of to 8 ounces, water chestnuts, finely diced.
- Get 3 of scallions, chopped.
- Prepare 3 tablespoons of hoisin, Chinese barbecue sauce, available on Asian foods aisle of market.
- Prepare 1/2 of large head iceberg lettuce, core removed, head quartered.
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly..
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side..
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. Optional: add a few drops of fresh orange juice to spoonful of mixture.
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