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Before you jump to Grilled Pork Chops (w/ honey-mustard) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to grilled pork chops (w/ honey-mustard) recipe. You can have grilled pork chops (w/ honey-mustard) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Pork Chops (w/ honey-mustard):
- Prepare 4 of pork chops (thick cut).
- Provide Dash of salt, pepper, paprika, & thyme.
- Get 2 tbs of fresh rosemary (chopped very fine).
- You need of Sauce:.
- Take 3 tbs of honey.
- Provide 3 tbs of brown mustard.
- Get 1 tsp of dried thyme.
Instructions to make Grilled Pork Chops (w/ honey-mustard):
- Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes..
- Fire up the grill. Reach a temperature of medium – high to cook..
- For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill..
- Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes..
- Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat..
- Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat..
- Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving..
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