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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To cook coconut macaroons you only need 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Coconut Macaroons:
- Provide 1/2 cup of All purpose flour.
- Use 1/2 tablespoon of Cornflour.
- Use 4 of large Egg whites.
- Use 1 cup of regular Sugar.
- You need 3 cups of shredded Coconut(fresh or dessicated).
- Take 1 teaspoon of Vanilla essence.
Steps to make Coconut Macaroons:
- In a heatproof bowl add together egg whites and sugar..
- Place the bowl over a simmering hot water(double broiler method) and whisk constantly..
- When the mixture is nice and creamy, and slight warm to touch, remove from heat..
- Add in vanilla essence and stir..
- Also add all purpose flour and cornflour. Mix well..
- Add shredded coconut or dessicated coconut and mix together..
- Cover and keep in the refrigerator for about 1 or 2 hour to set..
- Before baking pre heat oven at 165 degree C for 10 minutes..
- Line a baking tray with baking sheet..
- Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet..
- Place them in the baking sheet, spacing little gap between the mixture..
- Bake them for about 15 to 20 minutes or until light golden brown..
- Remove from oven and let cool for about 10 minutes and then transfer to wired rack..
- Enjoy with tea or coffee..
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