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Before you jump to Salmon fish fired recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to salmon fish fired recipe. To make salmon fish fired you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fish fired:
- You need 500 gm of Salomon fish.
- Prepare as per taste of Salt, turmeric powder, ginger garlic paste,gram masala powder.
- You need As needed of Lime juice to drizzle over while serving.
- Use 1 teaspoon of cornflour.
- Take 1 teaspoon of gram flour.
- Use as required of Oil for frying.
- Prepare Splash of orange red food color.
Steps to make Salmon fish fired:
- Wash the fish drain water from it set aside next make a paste of all ingredients using a tablespoon of water then marinated the fish with the paste pick spices accordingly to the quantity of fish taken.
- Once it’s marinated for 20-25 minutes then preheat the oil in Kadai for frying when the oil is hot set the flame burner to medium then drop a fish slowly let it turn to golden brown then flip similarly once it’s golden both sides set aside.
- Gradually fry all of them then drizzle some lime juice the serve it hot with a meal white rice & any curry or dal is a perfect combination..!.
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