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Before you jump to French-Style Chocolate Apple Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to french-style chocolate apple crumble recipe. To make french-style chocolate apple crumble you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make French-Style Chocolate Apple Crumble:
- Take 2 of Apples.
- You need 1 tbsp of Brown sugar (or regular sugar).
- You need 50 grams of ●Unsalted butter (or regular butter).
- Provide 60 grams of ●Brown sugar (or regular sugar).
- Get 100 grams of ●Cake flour.
- Get 80 grams of Bitter chocolate.
Steps to make French-Style Chocolate Apple Crumble:
- Preheat the oven to 180°C. Peel the apples, remove the cores, cut into eighths, and slice..
- Heat a teaspoon of butter (not listed in the ingredients) in a frying pan over medium heat. Saute the apples from Step 1 for 5 minutes..
- Add 1 tablespoon of brown sugar to the apples from Step 2. Once completely mixed, turn off the heat and transfer to a pan greased with butter (not listed in the ingredients)..
- Cut the ● butter into small cubes and combine in a bowl with the brown sugar and flour. Use your fingertips to mix until crumbly..
- (While mixing, you can also make large crumbles by clumping the mixture together with your hands and dropping it back into the bowl.).
- Break up the chocolate. (During this step, let crumble from Step 5 chill in the refrigerator.) Top the apple mixture from Step 3 with the broken chocolate..
- Top with the crumble from Step 4, then bake in the heated oven for 30 minutes to finish..
- Note: This recipe is a little sweet, so adjust the sugar and chocolate to taste..
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