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Before you jump to Brown Butter Sole Meunière recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that tough. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to brown butter sole meunière recipe. You can cook brown butter sole meunière using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Butter Sole Meunière:
- Prepare 2 of Sole.
- Provide 1/2 tsp of Salt.
- Prepare 1 dash of Black pepper.
- Take 3 tbsp of Cake flour.
- Provide 15 grams of Butter.
- Provide 3 tbsp of Sake.
- Use 1 tsp of Soy sauce.
- Use 1 dash of Parsley.
- Use 2 of Cherry tomatoes.
- Prepare 1 of Asparagus.
- You need 7 grams of x 2 pieces Butter.
Instructions to make Brown Butter Sole Meunière:
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes..
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water..
- Wipe off the moisture on the surface of the sole, and dust with cake flour..
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes..
- Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes..
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan..
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve..
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