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Before you jump to Egg & Dairy Free Creamy Easy Apple Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to egg & dairy free creamy easy apple pie recipe. To make egg & dairy free creamy easy apple pie you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Egg & Dairy Free Creamy Easy Apple Pie:
- Provide of ≪Filling≫.
- Get 2 of Apples.
- Prepare 1 bunch of Raisins.
- Provide 200 ml of Apple juice.
- Use 2 tbsp of Katakuriko.
- You need 2 tbsp of Water.
- You need of ≪Pie pastry≫.
- Get 200 grams of Cake flour.
- Get 1 pinch of Salt.
- Provide 65 ml of Vegetable oil.
- Take 65 ml of Apple juice.
- Prepare of ≪Topping ≫.
- Use 1 tbsp of Maple syrup.
Steps to make Egg & Dairy Free Creamy Easy Apple Pie:
- Peel the apples, cut into 8 equal portions, remove the core, and soak the apples in salt water. Slice the apples into 5 mm wedges. Place the sliced apples in a pot and cover with a lid..
- Steam-cook the apples from Step 1 over low heat. Occasionally stir with a spatula, and when the apples become translucent, add the raisins and apple juice. Cover again and simmer for another 5 minutes..
- Add the katakuriko dissolved in the listed amount of water to the apples from Step 2. Mix by folding in the ingredients and turn off the heat..
- Combine the flour and salt in a bowl, and work the oil into the flour with your hands. Add the apple juice and knead, making sure you don't overdo it..
- Once the pastry from Step 4 comes together, divide into 2 portions. Place each portion onto a sheet of parchment paper, cover with plastic wrap, and roll out with a rolling pin..
- Line a pie plate with one of the pastries, pierce holes in the bottom using a fork, and pour in the filling from Step 3. Cut the other pastry into strips and place in a lattice on top..
- Bake in an oven pre-heated to 200°C for 15-20 minutes, then lower the heat to 180°C and bake for 20 minutes. Brush the surface with maple syrup and the apple pie is done..
- If you find the lattice in Step 6 to be too much trouble, simply lay the pastry on top, make a cross cut in the middle with a knife, and bake..
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